A delicious tart without butter and without lactose, perfect for those looking for a light but tasty dessert. The combination of ricotta, coconut, and chocolate makes it irresistible.
In a bowl, add the eggs, sugar, grated lemon zest, and 1 pinch of salt, then mix.
Add the oil in a stream, then the sifted flour and baking powder.
Form a dough ball and let it rest in the fridge for 30 minutes.
Meanwhile, mix the ricotta in a bowl with powdered sugar, grated coconut, and chocolate chips.
Take the shortcrust pastry back and roll it out between two sheets of parchment paper.
Shape the edges, prick with the tines of a fork, and spread the cream filling.
With the remaining shortcrust pastry, make the classic strips and bake in a preheated fan oven at 170 degrees for about 40 minutes.
Recipe without butter and without lactose, ideal for Valentine's Day or other special occasions.
Italia, Sicilia
| Energy (kcal) | 244.56 |
| Carbohydrates (g) | 35.41 |
| of which sugars (g) | 18.16 |
| Fat (g) | 9.11 |
| of which saturates (g) | 5.96 |
| Protein (g) | 7.33 |
| Fibre (g) | 1.62 |
| Salt (g) | 0.08 |
