Filters

Ingredients

No. of servings

Shortcrust pastry1 Unit
Hazelnut spread2 Units
Powdered sugarto taste

Instant chocolate swirls

Name: Instant chocolate swirls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Unit Shortcrust pastry; 2 Units Hazelnut spread; to taste Powdered sugar

@foodiecooklab

Category: Desserts

Delicious shortcrust pastry swirls filled with hazelnut spread and dusted with powdered sugar. A quick and easy recipe for an irresistible dessert.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

foodiecooklab@foodiecooklab

Preparation

STEP 1 OF 7
Roll out the sheet of shortcrust pastry on a flat surface.
STEP 2 OF 7
Spread the hazelnut spread evenly over the pastry.
STEP 3 OF 7
Roll the pastry up on itself to form a log.
STEP 4 OF 7
Cut the log into slices about 2 cm thick.
STEP 5 OF 7
Arrange the slices on a baking tray lined with parchment paper.
STEP 6 OF 7
Bake in a preheated oven at 180°C for about 15 minutes.
STEP 7 OF 7
Let cool and dust with powdered sugar before serving.

Suggestions

Baking tray
Parchment paper
Knife

General information

Storage instructions

Store in an airtight container for up to 2 days.

More information

Perfect for a quick snack or a last-minute dessert.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Energy (kcal)	349.05
Carbohydrates (g)	71.08
of which sugars (g)	2.25
Fat (g)	2.73
of which saturates (g)	0.29
Protein (g)	13.51
Fibre (g)	1.86

Protein
13.51g · 15%
Carbohydrates
71.08g · 78%
Fat
2.73g · 7%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies