Ingredients
- Flour
250 g250 g - Potato starch
30 g30 g - Sugar
40 g40 g - Orange zest
1 Unit1 Unit - Saltto taste
- Baking powder
6 g6 g - Seed oil
50 g50 g - Soy milk
110 g110 g
Preparation
- STEP 1 OF 8
In a bowl, mix the flour, potato starch, sugar, orange zest, salt, and baking powder.
- STEP 2 OF 8
Add the seed oil and the milk or plant-based drink, kneading by hand or with a stand mixer until you obtain a rough dough.
- STEP 3 OF 8
Transfer the dough to a work surface, shape it into a ball, and let it rest covered for at least 15 minutes (preferably overnight in the fridge).
- STEP 4 OF 8
Roll out the dough on the work surface, making many folds to create bubbles during cooking.
- STEP 5 OF 8
Roll the dough out very thinly to obtain super crisp chiacchiere.
- STEP 6 OF 8
Heat the oil and make sure it is ready before frying the chiacchiere.
- STEP 7 OF 8
Fry the chiacchiere until golden brown, then drain them on paper towels.
- STEP 8 OF 8
After 10 minutes, dust the chiacchiere with sugar and serve.
Suggestions
Stand mixer
Zester
Paper towels
General information
Storage instructions
Store in an airtight container for 2-3 days.
More information
Ideal for those following a vegan diet or with food intolerances.
Origin
Italia, Sicilia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 186.03 |
| Carbohydrates (g) | 41.38 |
| of which sugars (g) | 9.83 |
| Fat (g) | 0.67 |
| of which saturates (g) | 0.08 |
| Protein (g) | 5.12 |
| Fibre (g) | 1.36 |
| Salt (g) | 0.08 |
- Protein5.12g · 11%
- Carbohydrates41.38g · 86%
- Fat0.67g · 3%