A light vegan version of the traditional Carnival chiacchiere, perfect for those with intolerances or following a vegan diet.
Step 1 of 8: In a bowl, mix the flour, potato starch, sugar, orange zest, salt, and baking powder.
Step 2 of 8: Add the seed oil and the milk or plant-based drink, kneading by hand or with a stand mixer until you obtain a rough dough.
Step 3 of 8: Transfer the dough to a work surface, shape it into a ball, and let it rest covered for at least 15 minutes (preferably overnight in the fridge).
Step 4 of 8: Roll out the dough on the work surface, making many folds to create bubbles during cooking.
Step 5 of 8: Roll the dough out very thinly to obtain super crisp chiacchiere.
Step 6 of 8: Heat the oil and make sure it is ready before frying the chiacchiere.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten and Soy
Step 7 of 8: Fry the chiacchiere until golden brown, then drain them on paper towels.
Step 8 of 8: After 10 minutes, dust the chiacchiere with sugar and serve.
| Average values | Per serving159 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,238 kJ296 kcal | 778 kJ186 kcal |
| Fat | 1.08 g | 0.68 g |
| of which saturated fatty acids | 0.13 g | 0.08 g |
| Carbohydrates | 65.81 g | 41.39 g |
| of which sugars | 15.63 g | 9.83 g |
| Fibre | 2.18 g | 1.37 g |
| Protein | 8.16 g | 5.13 g |
| Salt | 0.11 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
