Orange cake (Instagram recipe - Tuduu Nutrition)

Preparation

1. STEP 1 OF 10

   Preheat the oven to 170°C fan (alternatively, set the air fryer to 170°C for the first phase).

2. STEP 2 OF 10

   Wash the organic orange well and, if indicated in the original preparation, grate the zest and squeeze the juice (here the whole orange is used: adapt according to preference).

3. STEP 3 OF 10

   In a bowl, beat the eggs with the sugar (or erythritol) until foamy.

4. STEP 4 OF 10

   Add the honey and extra virgin olive oil, mixing well.

5. STEP 5 OF 10

   Add the flour and potato starch sifted together with the baking powder and fold into the mixture until you obtain a smooth batter.

6. STEP 6 OF 10

   Add the orange (pulp and/or juice and zest) to the batter and mix to distribute it well.

7. STEP 7 OF 10

   Pour the batter into a cake pan lined with baking paper or buttered and floured.

8. STEP 8 OF 10

   Bake in a fan oven at 170°C for about 40 minutes, checking doneness with a skewer.

9. STEP 9 OF 10

   Air fryer alternative: cook at 170°C for 15 minutes, then lower to 160°C and cook for another 15 minutes; check with a skewer.

10. STEP 10 OF 10

    Let cool before unmolding and serving.

Suggestions

• Fan oven

• Air fryer (optional)

• Bowl

• Cake pan

• Sieve

• Hand mixer or whisk

General information

Analysis

Macronutrients (100 gr)