Rice flour bread in a pan

Preparation

1. STEP 1 OF 8

   Bring the water to a boil in a non-stick pan.

2. STEP 2 OF 8

   Add the salt and pour in all the rice flour at once.

3. STEP 3 OF 8

   Stir vigorously with a wooden spoon and turn off the heat.

4. STEP 4 OF 8

   Form a compact dough ball and let it cool for a couple of minutes.

5. STEP 5 OF 8

   Work the dough into a ball, add the oil and continue kneading until smooth.

6. STEP 6 OF 8

   Divide the dough into two parts and roll them out with a rolling pin on a sheet of parchment paper.

7. STEP 7 OF 8

   Cook in a non-stick pan for a few minutes per side.

8. STEP 8 OF 8

   Let rest under a clean kitchen towel to create humidity and keep them soft before eating.

Suggestions

• Non-stick pan

• Wooden spoon

• Rolling pin

• Parchment paper

General information

Analysis

Macronutrients (100 gr)