A simple and quick bread made with rice flour, ideal to accompany your meals.
Step 1 of 8: Bring the water to a boil in a non-stick pan.
Step 2 of 8: Add the salt and pour in all the rice flour at once.
Step 3 of 8: Stir vigorously with a wooden spoon and turn off the heat.
Step 4 of 8: Form a compact dough ball and let it cool for a couple of minutes.
Step 5 of 8: Work the dough into a ball, add the oil and continue kneading until smooth.
Step 6 of 8: Divide the dough into two parts and roll them out with a rolling pin on a sheet of parchment paper.
Step 7 of 8: Cook in a non-stick pan for a few minutes per side.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 8: Let rest under a clean kitchen towel to create humidity and keep them soft before eating.
| Average values | Per serving70 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 972 kJ232 kcal | 1,389 kJ332 kcal |
| Fat | 0.35 g | 0.5 g |
| of which saturated fatty acids | 0.09 g | 0.13 g |
| Carbohydrates | 55.37 g | 79.1 g |
| Fibre | 0.7 g | 1 g |
| Protein | 5.11 g | 7.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
