Preparation

1. 1

   Step 1 of 6: Bring the water to a boil in a pan and add the salt.

2. 2

   Step 2 of 6: Pour the rice flour into the pan all at once, lower the heat, and stir continuously until the mixture becomes firm and easily pulls away from the sides.

3. 3

   Step 3 of 6: Pour the oil over the dough and knead it lightly with your hands until you obtain a smooth, non-sticky dough.

4. 4

   Step 4 of 6: Shape the Eastern-style gnocchi: form a log of dough and divide it with a dough scraper to obtain the individual gnocchi.

5. 5

   Step 5 of 6: Bring a pot of water to a boil and drop in the gnocchi until cooked. Drain them and season as desired, or sauté them directly in the pan with the vegetables.

6. 6

   Step 6 of 6: For the sauce: cut the carrots and sauté them in a pan with the oil, adding the two cups of water, honey, and soy sauce; cook until the water is fully absorbed and then combine with the gnocchi.