Recipe by easyclarissa
Soft, quick pancakes made with simple ingredients you usually already have at home. The result is a fluffy and indulgent breakfast or snack, to enjoy plain or with maple syrup or spreadable cream.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Separate the egg yolks from the egg whites into two separate bowls and whisk the egg whites until stiff peaks form.
Step 2 of 6: Add the sugar to the yolks, then add the milk and the flour sifted with the baking powder.
Step 3 of 6: Mix the yolk mixture well until you get a smooth and homogeneous batter.
Step 4 of 6: Gently fold in the whipped egg whites, mixing from bottom to top so as not to deflate them.
Step 5 of 6: Heat a non-stick pan over low heat and cook 2 tablespoons of batter at a time with the lid on.
Step 6 of 6: Flip the pancakes when bubbles appear on the surface and finish cooking; serve immediately as you like.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving53 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 396 kJ95 kcal | 744 kJ178 kcal |
| Fat | 2.56 g | 4.81 g |
| of which saturated fatty acids | 0.8 g | 1.5 g |
| Carbohydrates | 13.98 g | 26.26 g |
| of which sugars | 7.15 g | 13.42 g |
| Fibre | 0.2 g | 0.37 g |
| Protein | 4.65 g | 8.73 g |
| Salt | 0.26 g | 0.48 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
