Ingredients

No. Servings

Cow's milk ricotta200
Egg1
Parmigiano reggiano cheese (or grana cheese)50
Rice flour (or wheat flour)100
Flour for the work surfaceq.b.

Potato-free gnocchi

Name: Potato-free gnocchi
Prep time: 30 min
Yield: 3
Cuisine: Italia
Ingredients: 200 null Cow's milk ricotta; 1 null Egg; 50 null Parmigiano Reggiano cheese (or Grana cheese); 100 null Rice flour (or wheat flour); 0 null Flour for the work surface

@easyclarissa

Category: First courses

Discover Potato-free gnocchi: a delicious variation with ricotta and parmesan, with the authentic flavor of Italian tradition. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

easyclarissa@easyclarissa

Preparation

STEP 1 OF 4
First mix all the ingredients with a fork, then flour the work surface and knead by hand, forming 4 sausages.
STEP 2 OF 4
Using flour on the work surface and on your hands, divide the dough into balls.
STEP 3 OF 4
Cook the gnocchi in salted boiling water for about 8 minutes.
STEP 4 OF 4
Season to taste, for example with melted butter and sage, or with a tomato sauce.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Energy (kcal)	218.73
Carbohydrates (g)	21
of which Sugars (g)	1.71
Fat (g)	10.17
of which Saturates (g)	6.02
Protein (g)	11.9
Fiber (g)	0.24
Sale (g)	0.26

Proteins
11.9g · 21%
Carbohydrates
21g · 38%
Fats
10.17g · 41%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it

Lifestyles

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