First mix all the ingredients with a fork, then flour the work surface and knead by hand, forming 4 sausages.
Using flour on the work surface and on your hands, divide the dough into balls.
Cook the gnocchi in salted boiling water for about 8 minutes.
Season to taste, for example with melted butter and sage, or with a tomato sauce.
Italia
| Energy (kcal) | 218.73 |
| Carbohydrates (g) | 21 |
| of which sugars (g) | 1.71 |
| Fat (g) | 10.17 |
| of which saturates (g) | 6.02 |
| Protein (g) | 11.9 |
| Fibre (g) | 0.24 |
| Salt (g) | 0.26 |
