Delicious ricotta-based gnocchi, perfect for a light lunch, naturally protein-rich and tasty.
Step 1 of 4: In a large bowl, mix the ricotta and flour until you obtain a homogeneous dough.
Step 2 of 4: Shape the gnocchi to the desired size and place them on a floured surface.
Step 3 of 4: Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
Step 4 of 4: Drain the gnocchi and dress them with sauce of your choice.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk
| Average values | Per serving190 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,861 kJ445 kcal | 980 kJ234 kcal |
| Fat | 11.34 g | 5.97 g |
| of which saturated fatty acids | 6.94 g | 3.65 g |
| Carbohydrates | 74.69 g | 39.31 g |
| of which sugars | 3.5 g | 1.84 g |
| Fibre | 0.89 g | 0.47 g |
| Protein | 15.37 g | 8.09 g |
| Salt | 0.08 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
