Ingredients
No. of servings
- Ricotta
200 g200 g - Rice flour
180 g180 g - Rice flour for the work surface
Preparation
- STEP 1 OF 4
In a large bowl, mix the ricotta and flour until you obtain a homogeneous dough.
- STEP 2 OF 4
Shape the gnocchi to the desired size and place them on a floured surface.
- STEP 3 OF 4
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- STEP 4 OF 4
Drain the gnocchi and dress them with sauce of your choice.
General information
Storage instructions
Store in the refrigerator for up to 2 days
More information
Dress them as you like, for example with a good red sauce and Parmesan.
Origin
Italia
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 234.1 |
| Carbohydrates (g) | 39.31 |
| of which sugars (g) | 1.84 |
| Fat (g) | 5.98 |
| of which saturates (g) | 3.65 |
| Protein (g) | 8.09 |
| Fibre (g) | 0.47 |
| Salt (g) | 0.04 |
- Protein8.09g · 13%
- Carbohydrates39.31g · 65%
- Fat5.98g · 22%