A quick and practical main dish, cooked in the air fryer with cherry tomatoes, ricotta, arugula and olives. The heat makes the cherry tomatoes soft and flavorful, creating a creamy, fresh sauce to toss with the pasta al dente. Perfect to enjoy freshly made or cold for a summer lunch.
Bring a pot of salted water to a boil and, meanwhile, prepare the air fryer basket with the cherry tomatoes.
Add the ricotta on top of the cherry tomatoes, season with oil, salt and a little pepper, then cook at 220 °C for 8 minutes.
Mash the cherry tomatoes with a fork to obtain a creamy, fragrant sauce.
Cook the pasta al dente, drain it and pour it into the basket with the hot sauce.
Add the arugula and olives, mix well and serve immediately, or let it cool slightly if you want to enjoy it cold.
If you want a stronger flavor, replace the ricotta with feta and mix before adding the pasta.
Air fryer
Large pot
Wooden spoon
Air fryer basket
Store in the refrigerator in an airtight container for 1-2 days. Eat cold or bring back to room temperature before serving; if necessary, add a drizzle of oil. Do not freeze.
Recipe inspired by a social media idea for a quick lunch: it is ready in a few minutes, is versatile and can be served either hot or cold. The roast function of the air fryer helps to
Italia
| Energy (kcal) | 175.55 |
| Carbohydrates (g) | 18.21 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 8.59 |
| of which Saturates (g) | 3.32 |
| Protein (g) | 6.41 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.46 |
