An even fresher version of a cold pasta dish, with black rice pasta, feta, cherry tomatoes and lime
Cook the pasta in plenty of salted water, drain al dente.
Prepare an emulsion of oil and lime, mixing together with the salt, add a little mint.
Wash and cut the cherry tomatoes, dress with the emulsion.
Pour over the pasta, add the feta and finish with another drizzle of emulsion and a few mint leaves.
Frying pan
Refrigerator
You can also add grilled zucchini to make it even richer in flavor
Italia
| Energy (kcal) | 208.21 |
| Carbohydrates (g) | 32 |
| of which sugars (g) | 2.49 |
| Fat (g) | 5.27 |
| of which saturates (g) | 3.39 |
| Protein (g) | 9.63 |
| Fibre (g) | 1.02 |
| Salt (g) | 0.33 |
