About Us
Foodie CookLab
  • Creators
  • Blog
Foodie CookLab

Follow us on social:

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969
About usReturn policyTerms and conditions

Let's work together

Are you a food brand or a creator? Leave your email and we’ll contact you to discuss it.

Powered by Tuduu
  1. Home
  2. Recipes
  3. Foodiecooklab
  4. Breakfast with biscuits, yogurt and spreadable cheese
Breakfast with biscuits, yogurt and spreadable cheese

Breakfast with biscuits, yogurt and spreadable cheese

@foodiecooklab
Category: Breakfast

A simple and quick breakfast with biscuits, Greek yogurt, spreadable cheese, and honey, enriched with a topping of your choice between nut butter or spreadable cream.

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
foodiecooklab@foodiecooklab

Ingredients

No. Servings
  • Favorite biscuits (e.g. abbracci)3
  • Milk (or plant-based drink)15
  • Greek yogurt100
  • Spreadable cheese70
  • Honey5
  • Topping
  • 100% nut butter or spreadable creamq.b.

Preparation

  1. STEP 1 OF 5

    Crumble the biscuits into a bowl.

  2. STEP 2 OF 5

    Add the milk or plant-based drink and mix.

  3. STEP 3 OF 5

    Add the Greek yogurt and spreadable cheese, mixing well.

  4. STEP 4 OF 5

    Add the honey and mix again.

  5. STEP 5 OF 5

    Finish with your choice of topping: nut butter or spreadable cream.

General Information

More information

Ideal for a quick and nutritious breakfast.

Origin

Italia

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)234.9
Carbohydrates (g)12.54
of which Sugars (g)6.65
Fat (g)15.24
of which Saturates (g)8.76
Protein (g)12.07
Fiber (g)0.27
Sale (g)0.58
  • Proteins
    12.07g · 20%
  • Carbohydrates
    12.54g · 21%
  • Fats
    15.24g · 58%