Recipe by Foodiecooklab
A simple and quick breakfast with biscuits, Greek yogurt, spreadable cheese, and honey, enriched with a topping of your choice between nut butter or spreadable cream.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Crumble the biscuits into a bowl.
Step 2 of 5: Add the milk or plant-based drink and mix.
Step 3 of 5: Add the Greek yogurt and spreadable cheese, mixing well.
Step 4 of 5: Add the honey and mix again.
Step 5 of 5: Finish with your choice of topping: nut butter or spreadable cream.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving220 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 2,162 kJ517 kcal | 983 kJ235 kcal |
| Fat | 33.53 g | 15.24 g |
| of which saturated fatty acids | 19.25 g | 8.75 g |
| Carbohydrates | 27.59 g | 12.54 g |
| of which sugars | 14.65 g | 6.66 g |
| Fibre | 0.59 g | 0.27 g |
| Protein | 26.58 g | 12.08 g |
| Salt | 1.28 g | 0.58 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
