Recipe by Foodiecooklab
A perfect sweet for breakfast or a snack, easy and quick to prepare. A recipe for everyone!!!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Combine all the ingredients in a bowl.
Step 2 of 4: Pour the mixture into a loaf pan previously lined with parchment paper.
Step 3 of 4: Bake in a preheated oven at 180°C for about 45 minutes.
Step 4 of 4: Test with a toothpick to check if it is done.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving129 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,191 kJ285 kcal | 922 kJ220 kcal |
| Fat | 4.62 g | 3.58 g |
| of which saturated fatty acids | 2.05 g | 1.59 g |
| Carbohydrates | 52.12 g | 40.35 g |
| of which sugars | 23.75 g | 18.39 g |
| Fibre | 1.24 g | 0.96 g |
| Protein | 9.6 g | 7.43 g |
| Salt | 0.56 g | 0.43 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
