A perfect sweet for breakfast or a snack, easy and quick to prepare. A recipe for everyone!!!
Combine all the ingredients in a bowl.
Pour the mixture into a loaf pan previously lined with parchment paper.
Bake in a preheated oven at 180°C for about 45 minutes.
Test with a toothpick to check if it is done.
Loaf pan
Parchment paper
Store in an airtight container for 2-3 days.
A recipe ideal for those who have little time but do not want to give up a delicious sweet treat.
Italia, Lombardia
| Energy (kcal) | 220.44 |
| Carbohydrates (g) | 40.35 |
| of which sugars (g) | 18.38 |
| Fat (g) | 3.58 |
| of which saturates (g) | 1.59 |
| Protein (g) | 7.43 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.42 |
