Pancakes made with rice flour. Recipe without eggs, lactose-free, and gluten-free.
In a bowl, combine the rice flour, coconut water, and leavening agent (cream of tartar).
Mix well until you obtain a smooth, lump-free batter.
Heat a non-stick pan and lightly grease it.
Cook the pancakes by pouring portions of batter into the pan, cooking for a few minutes on each side until golden brown.
Serve the pancakes hot, filled with orange jam, honey, and dried fruit to taste.
Non-stick pan
Bowl
Whisk or spoon for mixing
The jam can be replaced with peanut butter or hazelnut spread. Recipe suitable for those following gluten-free, egg-free, and lactose-free diets.
Italia, Puglia
