Pancakes made with rice flour. Recipe without eggs, lactose-free, and gluten-free.
Step 1 of 5: In a bowl, combine the rice flour, coconut water, and leavening agent (cream of tartar).
Step 2 of 5: Mix well until you obtain a smooth, lump-free batter.
Step 3 of 5: Heat a non-stick pan and lightly grease it.
Step 4 of 5: Cook the pancakes by pouring portions of batter into the pan, cooking for a few minutes on each side until golden brown.
Step 5 of 5: Serve the pancakes hot, filled with orange jam, honey, and dried fruit to taste.
Recipe by
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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