No-soak tiramisu-flavored porridge: a simple, quick, and irresistible recipe, ideal for breakfast, a snack, or a treat. An easily adaptable version for vegan or gluten-free diets.
In a small saucepan, combine the oats (bran or blended flakes), unsweetened cocoa powder, and vanilla powder (optional).
Add the water and cook over medium heat, stirring constantly until you reach the desired consistency.
Meanwhile, mix the shot of coffee into the tub of plain Greek yogurt.
Pour the cooked porridge into a bowl, top with the coffee yogurt, and garnish with dark chocolate shavings.
Serve hot or at room temperature.
Small saucepan
Stirring spoon
Italia, Puglia
| Energy (kcal) | 131.63 |
| Carbohydrates (g) | 14.3 |
| of which sugars (g) | 1.93 |
| Fat (g) | 4.78 |
| of which saturates (g) | 2.49 |
| Protein (g) | 7.09 |
| Fibre (g) | 2.14 |
| Salt (g) | 0.04 |
