Light ricotta cream with cinnamon and avocado: an easy and quick light recipe perfect for breakfast, snack or merienda. Made with just three ingredients, without eggs or cream, and without added sugar or sweeteners.
Wash the avocado, peel it and cut it into small pieces.
Loosen the ricotta with 2-3 tablespoons of warm water and add ground cinnamon to taste.
Serve the ricotta cream with the avocado pieces as in the photo.
Bowl
Knife
Spoon
Italia
| Energy (kcal) | 185.43 |
| Carbohydrates (g) | 2.77 |
| of which sugars (g) | 2.77 |
| Fat (g) | 16.09 |
| of which saturates (g) | 4.96 |
| Protein (g) | 6.92 |
| Fibre (g) | 1.41 |
| Salt (g) | 0.05 |
