A quick and fresh recipe for making mini chia seed cheesecakes, perfect for hot days. They take just 5 minutes to prepare the night before and are ready to be enjoyed in the morning.
Crush the biscuits and place them on the bottom of the jar or glass.
Soak the base with some milk.
Prepare the cream by mixing Greek yogurt, chia seeds and sweetener (if preferred).
Pour the cream over the base and refrigerate overnight.
In the morning, fill with hazelnut cream and chopped nuts, or with whatever you prefer, and enjoy.
Jar or glass
Refrigerator
Store in the refrigerator overnight.
Perfect for a healthy and quick breakfast.
Italia, Lombardia
| Energy (kcal) | 134.67 |
| Carbohydrates (g) | 11.22 |
| of which sugars (g) | 4.47 |
| Fat (g) | 7.5 |
| of which saturates (g) | 3.19 |
| Protein (g) | 6.35 |
| Fibre (g) | 1.93 |
| Salt (g) | 0.09 |
