Recipe by Foodiecooklab
A creamy, delicate protein cheesecake, perfect served cold. Quick to prepare (5 minutes) and cooked in the air fryer. Nutritional values per serving (1/4): 205 kcal, 12 g carbohydrates, 10 g fat, 17 g protein. Values without topping.
Step 1 of 6: Blend all the ingredients until you get a smooth mixture.
Step 2 of 6: Pour the mixture into a small cake pan lined with baking paper.
Step 3 of 6: Cook in the air fryer at 160°C for 30-35 minutes, checking with a toothpick test.
Step 4 of 6: Let it cool completely at room temperature.
Step 5 of 6: Place it in the refrigerator for at least 3 hours to get the perfect texture.
Step 6 of 6: Add your preferred topping (e.g. pistachio cream and chopped hazelnuts) before serving.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
