Very soft bread rolls without milk or dairy products, ideal for breakfast or a snack. Perfect with jam or savory fillings.
Dissolve the fresh brewer's yeast in the water.
Combine all the ingredients in a bowl, obtaining a sticky dough. Spread one level tablespoon of 00 flour over the surface and let rise for 4 hours.
After rising, dust the work surface with more flour, divide the dough into 2 parts, work it lightly with the flour, roll it out gently, and shape the rolls as desired.
Before baking, brush the surface with extra virgin olive oil.
Bake in a preheated static oven at 190°C for 15-20 minutes, depending on the oven.
Bowl
Pastry brush
Store in an airtight container for 2-3 days.
Also suitable for those who are intolerant to milk and dairy products.
Italia, Emilia Romagna
| Energy (kcal) | 316.08 |
| Carbohydrates (g) | 54.99 |
| of which sugars (g) | 1.24 |
| Fat (g) | 7.46 |
| of which saturates (g) | 1.19 |
| Protein (g) | 9.78 |
| Fibre (g) | 1.79 |
| Salt (g) | 0.03 |
