A simple and quick recipe for breakfast or a snack: layers of soaked biscuits and yogurt-honey cream. Approximate macros (with 0% yogurt): ~260 kcal, 28 g carbohydrates, 6 g fat, 20 g protein.
Prepare the cream by mixing the Greek yogurt with the honey until smooth.
Quickly dip the biscuits in the milk and coffee mixture.
Start assembling the dessert by alternating layers of soaked biscuits and yogurt cream.
Finish with a layer of biscuits and dust with unsweetened cocoa powder.
Let it rest in the refrigerator for a few hours or overnight for a better result.
Carefully remove the ring mold/cutter (if used) and add another dusting of unsweetened cocoa powder before serving.
Ring mold/cutter (optional)
Refrigerator (rest for a few hours or overnight)
Recipe inspired by an Instagram reel by Alessandro D'Onofrio. Approximate nutritional values provided for 0% yogurt.
Italia, Puglia
| Energy (kcal) | 139.46 |
| Carbohydrates (g) | 9.27 |
| of which sugars (g) | 4.42 |
| Fat (g) | 8.87 |
| of which saturates (g) | 4.42 |
| Protein (g) | 5.74 |
| Fibre (g) | 0.23 |
| Salt (g) | 0.11 |
