Recipe by Foodiecooklab
A simple and quick recipe for breakfast or a snack: layers of soaked biscuits and yogurt-honey cream. Approximate macros (with 0% yogurt): ~260 kcal, 28 g carbohydrates, 6 g fat, 20 g protein.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Prepare the cream by mixing the Greek yogurt with the honey until smooth.
Step 2 of 6: Quickly dip the biscuits in the milk and coffee mixture.
Step 3 of 6: Start assembling the dessert by alternating layers of soaked biscuits and yogurt cream.
Step 4 of 6: Finish with a layer of biscuits and dust with unsweetened cocoa powder.
Step 5 of 6: Let it rest in the refrigerator for a few hours or overnight for a better result.
Step 6 of 6: Carefully remove the ring mold/cutter (if used) and add another dusting of unsweetened cocoa powder before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving260 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,517 kJ363 kcal | 584 kJ139 kcal |
| Fat | 23.06 g | 8.87 g |
| of which saturated fatty acids | 11.49 g | 4.42 g |
| Carbohydrates | 24.1 g | 9.27 g |
| of which sugars | 11.49 g | 4.42 g |
| Fibre | 0.6 g | 0.23 g |
| Protein | 14.92 g | 5.74 g |
| Salt | 0.29 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
