Breakfast pancakes made with just 3 ingredients: Greek yogurt, egg and flour with baking powder. Quick recipe, no scale needed, cooked in a non-stick pan.
Sift the baking powder.
In a bowl, mix Greek yogurt, egg and flour (add the sifted baking powder) without worrying too much about lumps.
Grease a non-stick pan and heat it over medium-high heat.
Pour portions of batter into the pan. When the bottom is golden, lower the heat to the minimum and cover with the lid until the surface sets.
Flip the pancakes and continue cooking for a few minutes over medium-high heat, then lower the heat again to the minimum and cook with the lid on until fully cooked. The center should remain soft but well cooked.
Serve warm with maple syrup or hazelnut and cocoa spread.
Non-stick pan
Lid
Bowl
Sieve (for the baking powder)
Recipe taken from the video by @easyclarissa, shared by @foodiecooklab on Instagram. Ideal for a quick breakfast without a scale.
Italia
| Energy (kcal) | 173.29 |
| Carbohydrates (g) | 16.58 |
| of which sugars (g) | 0.99 |
| Fat (g) | 7.36 |
| of which saturates (g) | 2.7 |
| Protein (g) | 10.74 |
| Fibre (g) | 0.47 |
| Salt (g) | 0.53 |
