This pasta warms the heart of anyone who tastes it. Ready in no time and only one pot to wash! You can make it with the legumes you prefer.
Step 1 of 6: Cut the potatoes into cubes and brown them in a pan with a drizzle of oil.
Step 2 of 6: When the potatoes are golden, add the pre-cooked beans and brown them for a few minutes.
Step 3 of 6: Add three ladles of water, the tomato purée and season with salt.
Step 4 of 6: When the mixture starts to boil, roughly blend part of it.
Step 5 of 6: Add the pasta and, if needed, more ladles of cooking water or broth, just like for a risotto.
Step 6 of 6: At the end of cooking, stir in some Parmesan and serve piping hot.
Recipe by
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
