
A simple and quick breakfast idea: toasted slices of rye bread, spread with coconut butter, topped with fresh figs, shredded coconut and dark chocolate chips. Perfect for a tasty breakfast without milk or eggs.
Wash the figs and cut them in half.
Toast the slices of rye bread.
Arrange the toasted slices on a plate and spread coconut butter on each one.
Add the cut figs on top of the slices.
Finish with shredded coconut and dark chocolate chips. If desired, finish with a drizzle of agave syrup.
Toaster or pan for toasting bread
Knife
Plate
Recipe without milk and without eggs. Portions indicated for 1 person (2 slices). Shredded coconut, chocolate chips and agave syrup quantities to taste.
Italia