Savory porridge with spinach and turmeric

Preparation

1. 1

   Step 1 of 6: Heat the water in a small saucepan and, when it starts to simmer, add the oats.

2. 2

   Step 2 of 6: Lower the heat and let the oats cook for 4–5 minutes, stirring every now and then until you get a smooth, creamy texture.

3. 3

   Step 3 of 6: While the oats are cooking, wilt the spinach in a pan with a splash of water or steam it lightly, without adding oil.

4. 4

   Step 4 of 6: Transfer the spinach to the saucepan with the oats (or pour the oats into the pan with the spinach).

5. 5

   Step 5 of 6: Add the extra-virgin olive oil, a generous sprinkle of turmeric and a pinch of black pepper; taste and adjust the salt if needed.

6. 6

   Step 6 of 6: Serve the porridge hot in a bowl and, if desired, finish with a protein of your choice (egg, legumes or tofu) or with seeds and dried fruit for a crunchy version.