Vegetarian hot dog (homemade sausages)
A vegetarian homemade version of the hot dog: sausages made from red beans, simple, quick and tasty. The original recipe uses few ingredients and suggests a double cooking method (air fryer and then pan with sauces).
Ingredients
- For 2 sausages
- Cooked red beans, well rinsed
140 g140 g - Rice flour
25 g25 g - Water
70 g70 g - Paprika (optional)to taste
- Saltto taste
- To rehydrate the "sausages"
- Develey beebeeq sauce (mustard and honey)to taste
- Develey sriracha pink sauce (slightly spicy)to taste
- Water for rehydrating
70 g70 g - For assembling
- Hot dog bun
2 Units2 Units - Sautéed greens or lettuceto taste
- Slice of cheddar
1 Unit1 Unit
Preparation
- STEP 1 OF 6
In a bowl, blend or mash the well-rinsed red beans until smooth.
- STEP 2 OF 6
Add the rice flour, the water and, if desired, paprika and salt. Mix until you get a moldable mixture; adjust the consistency by adding a little water if needed.
- STEP 3 OF 6
Shape two "sausages" with the mixture, forming them with your hands.
- STEP 4 OF 6
First cooking: cook the sausages in the air fryer at 200°C for about 13 minutes.
- STEP 5 OF 6
To rehydrate and flavor: in a hot pan, pour in the favorite sauces (e.g. BeeBeeQ and Salsa Rosa Sriracha) mixed with a little water (about 70 g), or use only water; add the sausages and cook over high heat for 4-5 minutes, until the water is absorbed and the sausages are soft and juicy.
- STEP 6 OF 6
Slice the hot dog bun, fill it with sautéed greens or lettuce, add the sausage and a slice of Cheddar. Serve hot.
Suggestions
Air fryer
Pan
Bowl
Immersion blender or potato masher
General information
More information
Promotional recipe with Develey sauces. Indicative times: preparation ~10 minutes, total cooking ~18 minutes. Paprika and salt to taste.
Origin
Italia