A vegetarian homemade version of the hot dog: sausages made from red beans, simple, quick and tasty. The original recipe uses few ingredients and suggests a double cooking method (air fryer and then pan with sauces).
Step 1 of 6: In a bowl, blend or mash the well-rinsed red beans until smooth.
Step 2 of 6: Add the rice flour, the water and, if desired, paprika and salt. Mix until you get a moldable mixture; adjust the consistency by adding a little water if needed.
Step 3 of 6: Shape two "sausages" with the mixture, forming them with your hands.
Step 4 of 6: First cooking: cook the sausages in the air fryer at 200°C for about 13 minutes.
Step 5 of 6: To rehydrate and flavor: in a hot pan, pour in the favorite sauces (e.g. BeeBeeQ and Salsa Rosa Sriracha) mixed with a little water (about 70 g), or use only water; add the sausages and cook over high heat for 4-5 minutes, until the water is absorbed and the sausages are soft and juicy.
Step 6 of 6: Slice the hot dog bun, fill it with sautéed greens or lettuce, add the sausage and a slice of Cheddar. Serve hot.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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