Recipe by easyclarissa
A simple and quick pudding made with milk, cornstarch and flavored sugar. It is a creamy, gluten-free snack, easy to make even in a plant-based version and perfect to serve cold after a short rest in the refrigerator.
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Pour the milk, cornstarch and flavored sugar into a saucepan.
Step 2 of 6: Mix well with a whisk until all the ingredients have dissolved and no lumps remain.
Step 3 of 6: Place the saucepan over medium heat, continuing to stir without stopping.
Step 4 of 6: If you prefer, blend the mixture before cooking it to obtain a smoother cream.
Step 5 of 6: When the mixture thickens, turn off the heat and transfer it to a bowl or small jars.
Step 6 of 6: Let it cool and leave it to rest in the refrigerator for at least half an hour before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving153 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 493 kJ118 kcal | 321 kJ77 kcal |
| Fat | 0.26 g | 0.17 g |
| of which saturated fatty acids | 0.18 g | 0.12 g |
| Carbohydrates | 25.5 g | 16.63 g |
| of which sugars | 14.11 g | 9.2 g |
| Protein | 4.97 g | 3.24 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
