Ingredients
No. of servings
- Whole egg
1 Unit1 Unit - Ricotta
250 g250 g - Brown sugar
25 g25 g - Cornstarch (maizena)
25 g25 g - Chocolate chipsto taste
- 12 cm diameter non-stick mold
1 Unit1 Unit
Preparation
- STEP 1 OF 6
Lightly beat the egg (if using leftover beaten egg, use the available amount; if preparing it specifically, use 1 whole egg).
- STEP 2 OF 6
Combine the ricotta, brown sugar and cornstarch with the egg and mix until you obtain a smooth mixture.
- STEP 3 OF 6
Add chocolate chips to taste.
- STEP 4 OF 6
Pour the mixture into the 12 cm non-stick mold.
- STEP 5 OF 6
Cook in the air fryer at 160°C for 25 minutes.
- STEP 6 OF 6
Let cool slightly before unmolding and serving.
Suggestions
Air fryer
12 cm non-stick mold
Bowl and whisk
General information
Origin
Italia, Toscana
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies