Vegan blancmange

Name: Vegan blancmange
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Isole Vergini Britanniche
Ingredients: 300 null Soy milk; 40 null Cornstarch; 0 null Vanilla

@easyclarissa

A simple and light vegan dessert, without added sugars, perfect for those looking for a healthy and tasty dessert.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Preparation

STEP 1 OF 4
In a saucepan, mix the soy milk with the cornstarch until you obtain a smooth mixture.
STEP 2 OF 4
Place the saucepan over low heat and stir continuously until the mixture thickens.
STEP 3 OF 4
Pour the mixture into molds and let it cool at room temperature.
STEP 4 OF 4
Once cooled, transfer to the refrigerator for at least 2 hours before serving.

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Can be served with fresh fruit or a dusting of unsweetened cocoa powder.

Origin

Isole Vergini Britanniche

Analysis

Macronutrients (100 gr)

Attention

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Lifestyles

Intolerances and allergies

Energy (kcal)	66.71
Carbohydrates (g)	10.95
of which Sugars (g)	0.89
Fat (g)	1.68
of which Saturates (g)	0.19
Protein (g)	2.6
Sale (g)	0.03