Ingredients
No. of servings
- Soy milk
300 g300 g - Cornstarch
40 g40 g - Vanillato taste
Preparation
- STEP 1 OF 4
In a saucepan, mix the soy milk with the cornstarch until you obtain a smooth mixture.
- STEP 2 OF 4
Place the saucepan over low heat and stir continuously until the mixture thickens.
- STEP 3 OF 4
Pour the mixture into molds and let it cool at room temperature.
- STEP 4 OF 4
Once cooled, transfer to the refrigerator for at least 2 hours before serving.
General information
Storage instructions
Store in the refrigerator for up to 2 days.
More information
Can be served with fresh fruit or a dusting of unsweetened cocoa powder.
Origin
Isole Vergini Britanniche
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 66.71 |
| Carbohydrates (g) | 10.95 |
| of which sugars (g) | 0.89 |
| Fat (g) | 1.68 |
| of which saturates (g) | 0.19 |
| Protein (g) | 2.6 |
| Salt (g) | 0.03 |
- Protein2.6g · 15%
- Carbohydrates10.95g · 63%
- Fat1.68g · 22%