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Preparation

STEP 1 OF 5
Blend the raisins with a little of the soaking water.
STEP 2 OF 5
In a bowl, mix the ricotta, egg, and oil with a whisk.

Foodie CookLab

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969

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Peach and Ricotta Muffins without Sugar

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Peach and Ricotta Muffins without Sugar

Peach and Ricotta Muffins without Sugar

Name: Peach and Ricotta Muffins without Sugar
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Rice flour; 100 g Sultana raisins soaked for 2 hours in warm water; 100 g Lactose-free ricotta; 1 Espresso cup Extra virgin olive oil; 1 Unit Fresh egg; 1 Tablespoon Limoncello; 5 g Cream of tartar; 5 g Baking soda; 1 Unit Peeled white peach cut into pieces; 1 Unit Peeled yellow peach cut into pieces; 1 Tablespoon Powdered sugar if desired; 8 Units Paper cases

@ledolcezzeglutenfree

Discover the Peach and Ricotta Muffins without Sugar: an authentic Italian dessert, light and tasty, with selected ingredients. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Preparation

STEP 1 OF 5
Blend the raisins with a little of the soaking water.
STEP 2 OF 5
In a bowl, mix the ricotta, egg, and oil with a whisk.

Ingredients

No. of servings

Rice flour200 g
Sultana raisins soaked for 2 hours in warm water100 g
Lactose-free ricotta100 g
Extra virgin olive oil1 Espresso cup
Fresh egg1 Unit
Limoncello1 Tablespoon
Cream of tartar5 g
Baking soda5 g
Peeled white peach cut into pieces1 Unit
Peeled yellow peach cut into pieces1 Unit
Powdered sugar if desired1 Tablespoon
Paper cases8 Units

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

@ledolcezzeglutenfree

Category: Desserts

STEP 3 OF 5

Add the raisins and mix well, then add the rest of the ingredients.

STEP 4 OF 5

If the batter is too dry, add a little water. Pour the batter into the paper cases.

STEP 5 OF 5

Bake in a preheated oven at 180° for about 25 minutes.

General information

Origin

Italia, Campania

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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