Discover the jam tartlets: delights of Italian tradition, made with selected ingredients such as rice flour and olive oil. Try them now!
Sift the flours and baking powder.
Add the oil, salt, grated lemon, chopped walnuts, and sugar to the flours.
Knead these ingredients and finally add the eggs; continue kneading.
Form a dough ball and place it in the refrigerator to rest. Take the shortcrust pastry again and roll it out on baking paper.
Line the tartlet molds with the shortcrust pastry and fill with jam.
Make strips with the shortcrust pastry and close the tartlets. Bake at 180°C for about half an hour.
Once baked, let cool and dust with icing sugar.
Italia, Campania
