A soft, fragrant cake, ideal to accompany a cup of tea or coffee.
Whisk the eggs with the sugar until well combined.
Add the oil and the blended orange plus the juice.
Gently fold in the sifted flour with the baking powder.
Bake at 180° for about 35-40 minutes.
Decorate the top with strips of candied orange using 15 g water and 15 g sugar.
Italia, Veneto
| Energy (kcal) | 213.7 |
| Carbohydrates (g) | 45.75 |
| of which sugars (g) | 22.75 |
| Fat (g) | 1.83 |
| of which saturates (g) | 0.52 |
| Protein (g) | 5.8 |
| Fibre (g) | 1.19 |
| Salt (g) | 0.37 |
