A soft and fragrant dessert, ideal for accompanying a cup of tea or coffee.
Beat the eggs well with the sugar.
Add the oil and the blended kumquat, along with the juice.
Slowly incorporate the sifted flour together with the baking powder.
Pour the mixture into a baking pan and bake in a static oven at 180° for about 40-45 minutes, checking for doneness.
Store in the refrigerator for 2-3 days.
Decorate with icing made of powdered sugar and orange juice or with candied orange strips.
Italia, Campania
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
| Energy (kcal) | 149.82 |
| Carbohydrates (g) | 32.52 |
| of which sugars (g) | 16.71 |
| Fat (g) | 1.51 |
| of which saturates (g) | 0.33 |
| Protein (g) | 4.08 |
| Fibre (g) | 4.61 |
| Salt (g) | 0.07 |
