This recipe is suitable as a dessert after dinner or lunch, but also for a snack or before bed.
Step 1 of 6: Mix yogurt, coconut flour and honey.
Step 2 of 6: Form balls with a hole in the center.
Step 3 of 6: Fill with chocolate cream and close them up.
Step 4 of 6: Put in the fridge for about half an hour.
Step 5 of 6: Coat in melted chocolate and then in chopped nuts.
Step 6 of 6: Put back in the fridge until set.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Tree nuts
| Average values | Per 100 g |
|---|---|
| Energy | 991 kJ237 kcal |
| Fat | 20.52 g |
| of which saturated fatty acids | 15.42 g |
| Carbohydrates | 5.88 g |
| of which sugars | 5.88 g |
| Fibre | 3.04 g |
| Protein | 6.01 g |
| Salt | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
