Ideal for breakfast or a snack, but also as a light dessert after dinner
Step 1 of 4: Mix the oat flakes, water, and coffee and form the base.
Step 2 of 4: Make a layer with the Greek yogurt.
Step 3 of 4: Add the protein cream, cocoa, and chocolate chips on top.
Step 4 of 4: Leave it in the fridge overnight.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetectedTo be verified
