This recipe is ideal for any time of day. You can eat them whenever you feel like having a sweet treat, for breakfast, or with coffee.
Step 1 of 4: First mix all the dry ingredients.
Step 2 of 4: Add the liquid ingredients and mix until you obtain a dough ball.
Step 3 of 4: Roll out with a rolling pin and shape the biscuits.
Step 4 of 4: Bake in a preheated oven at 180° for 15/20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Nickel to be checked · Allergens detected: Gluten and Tree nuts
| Average values | Per serving35 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 622 kJ149 kcal | 1,792 kJ428 kcal |
| Fat | 8.75 g | 25.23 g |
| of which saturated fatty acids | 1.07 g | 3.08 g |
| Carbohydrates | 14.68 g | 42.31 g |
| of which sugars | 4.62 g | 13.3 g |
| Fibre | 2.05 g | 5.91 g |
| Protein | 2.91 g | 8.38 g |
| Salt | 0.01 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
