This recipe is especially suited for breakfast or a snack, even for very young children.
Step 1 of 2: Mix all the ingredients well until you get a lump-free batter.
Step 2 of 2: Pour into the molds and bake in the oven at 180°C for 25 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving33 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 595 kJ142 kcal | 1,832 kJ438 kcal |
| Fat | 6.09 g | 18.73 g |
| of which saturated fatty acids | 0.82 g | 2.53 g |
| Carbohydrates | 19.22 g | 59.13 g |
| of which sugars | 0.12 g | 0.38 g |
| Fibre | 0.68 g | 2.08 g |
| Protein | 2.63 g | 8.1 g |
| Salt | 0.12 g | 0.37 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
