Preparation

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Cinnamon mini donuts

Name: Cinnamon mini donuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 150 g Cake flour; 140 ml Water; 35 ml Sunflower oil; 10 g Baking powder; to taste Cinnamon; to taste Sweetener for desserts

@spuntini-zerosbatti

This recipe is especially suited for breakfast or a snack, even for very young children.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Preparation

Ingredients

No. of servings

Cake flour150 g
Water140 ml
Sunflower oil35 ml
Baking powder10 g
Cinnamonto taste
Sweetener for dessertsto taste

Country: Italia

spuntini-zerosbatti@spuntini-zerosbatti

Category: Desserts

STEP 1 OF 2
Mix all the ingredients well until you get a lump-free batter.
STEP 2 OF 2
Pour into the molds and bake in the oven at 180°C for 25 minutes.

Suggestions

Bowl
Molds
Spoon

General information

Storage instructions

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Energy (kcal)	437.93
Carbohydrates (g)	59.13
of which sugars (g)	0.38
Fat (g)	18.73
of which saturates (g)	2.53
Protein (g)	8.1
Fibre (g)	2.08
Salt (g)	0.37

Protein
8.1g · 7%
Carbohydrates
59.13g · 54%
Fat
18.73g · 39%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies