This is a dessert ideal for the Christmas period and is very quick to prepare
Spread the cream over a roll of shortcrust pastry (or puff pastry) and cover.
Shape your cutters and give the wreath its shape.
Brush with an egg yolk if desired and bake in the oven for about 10/15 minutes.
Star-shaped cutters
Baking paper
Spatula for spreading
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 353 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 1 |
| Fat (g) | 24 |
| of which saturates (g) | 12 |
| Protein (g) | 5 |
| Fibre (g) | 1 |
| Salt (g) | 0.8 |
