Delicious vegan tartlets, easy to prepare and perfect for those looking for a healthy, light dessert. Ideal for those following a vegan or lactose-free diet.
Dissolve the sugar in the plant-based drink and oil.
Add the baking powder and vanillin and keep mixing.
Add the flour little by little until you form a soft, non-sticky dough ball.
Shape the tartlet bases and fill them as desired (for example with jam).
Create strips of dough to decorate and bake.
Vegan recipe, lactose-free, without butter and without eggs.
Italia, Lombardia
| Energy (kcal) | 357.34 |
| Carbohydrates (g) | 52.15 |
| of which sugars (g) | 13.06 |
| Fat (g) | 14.85 |
| of which saturates (g) | 1.96 |
| Protein (g) | 6.28 |
| Fibre (g) | 1.27 |
| Salt (g) | 0.06 |
