
A light and healthy cake made with egg whites and orange, perfect for breakfast or a light snack.
Whip the egg whites until stiff peaks form and set them aside.
In a bowl, dissolve the sugar with the orange juice and oil.
Sift the flour, cornstarch and baking powder, then mix everything together.
Add the whipped egg whites and the orange zest.
Pour the batter into a 20 cm diameter pan.
Bake in a preheated oven at 180°C for about 30 minutes.
20 cm pan
Bowl
Store in an airtight container for 2-3 days.
Ideal for those looking for a light and quick recipe to prepare.
Italia, Lombardia
| Energy (kcal) | 276.05 |
| Carbohydrates (g) | 38.7 |
| of which sugars (g) | 14.71 |
| Fat (g) | 12.02 |
| of which saturates (g) | 1.59 |
| Protein (g) | 5.33 |
| Fibre (g) | 0.61 |
| Salt (g) | 0.2 |