
A vegan and lactose-free cake, perfect for those looking for a light dessert suitable even for babies starting solids.
Cut the apple into thin slices and squeeze some lemon juice over them.
Mix the flour, sugar and baking powder in a bowl.
Add the liquids (plant-based drink and seed oil) and mix until you obtain a smooth batter.
Fold the apple and blueberries into the batter.
Pour the batter into a cake pan and decorate with apple slices.
Bake at 180°C for about 30 minutes.
Store in an airtight container for 2-3 days.
Suitable for vegan and lactose-free diets.
Italia
| Energy (kcal) | 246.91 |
| Carbohydrates (g) | 37.07 |
| of which sugars (g) | 14.92 |
| Fat (g) | 10.03 |
| of which saturates (g) | 1.33 |
| Protein (g) | 3.67 |
| Fibre (g) | 1.26 |
| Salt (g) | 0.58 |