
This dish is suitable for any time of day when you feel like treating yourself to something sweet
First mix oil, water and sugar.
Then add the flour and baking powder and form a dough ball.
Roll out into the molds and fill with vegan Nutella.
Bake in the oven at 180° for 15 minutes and enjoy.
Bowl
Spoon
Parchment paper
Tartlet molds
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 384.08 |
| Carbohydrates (g) | 55.01 |
| of which sugars (g) | 16.19 |
| Fat (g) | 16.79 |
| of which saturates (g) | 2.21 |
| Protein (g) | 6.1 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.17 |