Cookies that are crisp on the outside and soft on the inside, sweet just enough and full of seeds. Perfect for a carefree snack.
Blend all the ingredients until a soft dough forms.
With your hands, shape the cookies and place them on a baking tray lined with parchment paper.
Bake at 180°C for 12-15 minutes, until golden.
Blender
Baking tray
Italia
| Energy (kcal) | 514.3 |
| Carbohydrates (g) | 26.7 |
| of which sugars (g) | 13.17 |
| Fat (g) | 41.85 |
| of which saturates (g) | 10.32 |
| Protein (g) | 14.53 |
| Fibre (g) | 7.4 |
| Salt (g) | 0.67 |
