Hasselback potatoes (hasselbackpotatis) are a popular dish in Swedish cuisine and owe their name to the Hasselbacken restaurant in Stockholm, which first invented this tasty "accordion-style" variation of classic baked potatoes. So if you are looking for an easy and flavorful side dish with an international taste, this recipe is for you.
Step 1 of 8: Wash the potatoes under running water.
Step 2 of 8: Take a wooden skewer and insert it into the potato a few millimeters from its base.
Step 3 of 8: Slice the potatoes down to the skewer, creating thin slices, then wash them again to remove the starch and let them drain in a sieve.
Step 4 of 8: Meanwhile, finely chop the rosemary, thyme, oregano, and the garlic clove.
Step 5 of 8: Salt and pepper the herbs to taste and mix, adding the grated cheese in a bowl.
Step 6 of 8: Turn the oven on to 200°C (or the air fryer to 180°C for 30-35 minutes).
Meanwhile, melt the butter, drizzle the potatoes with the melted butter, and fill them with the herb and cheese filling.
Recipe by
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk
Step 8 of 8: Place the potatoes in a baking dish, drizzle them again with melted butter, and cook in a static oven at 200°C for about 75 minutes or until the potatoes are well cooked.
| Average values | Per serving202 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 673 kJ161 kcal | 334 kJ80 kcal |
| Fat | 0.2 g | 0.1 g |
| of which saturated fatty acids | 0.06 g | 0.03 g |
| Carbohydrates | 36.14 g | 17.92 g |
| of which sugars | 0.95 g | 0.47 g |
| Fibre | 3.25 g | 1.61 g |
| Protein | 4.21 g | 2.09 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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