Preparation

1. 1

   Step 1 of 7: Combine the tapioca starch and salt with the potatoes, make a dough and divide it into 150 g portions.

2. 2

   Step 2 of 7: Form into balls, place them between two sheets of baking paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes per side.

3. 3

   Step 3 of 7: Prepare the sauce by blending all the ingredients together and set aside.

4. 4

   Step 4 of 7: Pour a little extra virgin olive oil into a pan; when hot, add the meat bites and brown them on all sides.

5. 5

   Step 5 of 7: Add the onions cut into small pieces, let them flavor, then cover with vegetable broth; put the lid on and cook over low heat for a few hours until all the broth is absorbed. Adjust the salt if needed.

6. 6

   Step 6 of 7: Then transfer the meat to a blender and chop it roughly.