Preparation

1. 1

   Step 1 of 7: Wash the quinoa, rinse it well and transfer it to a pot with the water, then add salt and turmeric.

2. 2

   Step 2 of 7: Cook the quinoa over medium-low heat until the water is completely absorbed, then transfer it to a bowl and let it cool slightly.

3. 3

   Step 3 of 7: Prepare the filling by placing extra virgin olive oil, garlic powder, and chopped chili pepper in a pan, let it season for a minute, add the turnip greens, stir, cover with a lid and when they have wilted a little, season with salt, stir again and continue cooking with the lid on, checking occasionally.

4. 4

   Step 4 of 7: As soon as they are cooked, turn off the heat and set aside.

5. 5

   Step 5 of 7: Take some quinoa, form a ball, place it on a sheet of parchment paper and roll it out into a circle, using either another sheet of parchment paper or an oiled rolling pin, or flatten it with your hands.

6. 6

   Step 6 of 7: Make it not too thick, fill with the turnip greens and cheese filling, close into a half-moon shape using the parchment paper sheet to help you and transfer everything onto a baking tray or sheet pan, lifting the parchment paper directly.