Air fryer pizzette without rising, filled with sausage and friarielli.
Combine the ingredients, form a ball, divide the dough into 8 balls.
Flatten each ball, spray with oil spray.
Cook in the air fryer for 12 minutes at 185 degrees, turning halfway through if the fryer does not have double-sided cooking.
Season as desired; I used sausage, friarielli and melting cheese.
You can omit the yeast if you are intolerant; they will still turn out well. They are fantastic with tomato and mozzarella too, just like bakery pizzette.
Italia
| Energy (kcal) | 172.26 |
| Carbohydrates (g) | 26.1 |
| of which sugars (g) | 2.67 |
| Fat (g) | 3.53 |
| of which saturates (g) | 2.34 |
| Protein (g) | 9.63 |
| Fibre (g) | 0.73 |
| Salt (g) | 0.15 |
