A tasty and creamy first course. Creamy potato gnocchi are a simple dish full of flavor, perfect for a quick lunch or dinner.
Step 1 of 4: Cut the cherry tomatoes, pour into a bowl, season with oil, salt and spices to taste, place the feta and olives on top, and drizzle with a little oil.
Step 2 of 4: Bake at 200° for about 20 minutes.
Step 3 of 4: Meanwhile, cook the potato gnocchi in salted boiling water.
Step 4 of 4: Drain and pour into the bowl, mixing well to combine the ingredients.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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