Crispy on the outside, creamy on the inside! Thin potato slices enriched with shredded mozzarella and cooked in the air fryer. As soon as it comes out of the oven, filled with stracciatella, lettuce and salami. A simple and quick recipe full of flavor.
Cut the potatoes into thin slices.
Enrich the potato slices with shredded mozzarella.
Cook the potatoes and mozzarella in the air fryer at 200° for 20 minutes until you get a spectacular crunch.
As soon as it comes out of the oven, fill with stracciatella, lettuce and salami to taste.
Serve immediately to enjoy the crispness and creaminess.
Air fryer
Store in the refrigerator and consume within 1-2 days to maintain freshness.
For more information about the air fryer visit https://kkt-kolbe.it/
Italia
| Energy (kcal) | 173.73 |
| Carbohydrates (g) | 10.41 |
| of which sugars (g) | 0.55 |
| Fat (g) | 10.97 |
| of which saturates (g) | 5.33 |
| Protein (g) | 8.65 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.3 |
