Pagach pizza

In a bowl, combine the flour, water, instant yeast, and salt. Add the 29 g of butter and knead until you obtain a smooth and elastic dough.

Form the classic dough ball and let the dough rise, covered, until doubled in size.

Butter a baking tray, place the rolled-out dough of the same size, and let it rise for 1 hour at room temperature.

Meanwhile, prepare the mashed potatoes by boiling the potatoes, mashing them, and adding butter, milk, cheese, garlic, salt, and pepper. Mix, then add the 40 g of cheddar, and finally the 60 g of grated mozzarella.

Cut the onions into thin slices and soften them in a pan with butter.

Preheat the oven and bake the pizza base for 10 minutes.

Then remove it from the oven and spread the mashed potatoes evenly over the base, the grated cheddar and mozzarella, the sautéed onions, and another layer of cheese.

Bake again and cook until the cheese is completely melted and the crust is golden brown.