A really simple protein bread to make, it does not require rising time and is excellent.
Step 1 of 4: Chop the spelt into a powder, add the flax seeds and almonds and chop again. Add the carrots and chop again.
Step 2 of 4: Bake with a covered pan at 180° for 50-60 minutes on the lower part of the oven, then uncover and let cook for another 10 minutes.
Step 3 of 4: Using a spatula, bring the mixture to the bottom and add the egg white, ricotta, the baking soda activated in water, salt and 50 g of mixed seeds.
Step 4 of 4: Mix well and pour the mixture into an oiled pan, level the surface and sprinkle with more mixed seeds to taste.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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